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Marinated Olives With Garlic, Rosemary and Thyme
GOURMANDE IN THE KITCHEN7Ingredients
10Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 60 mL extra-virgin olive oil
- 2 garlic cloves (peeled and smashed)
- 3 sprigs fresh thyme
- 1 sprig fresh rosemary (leaves removed from the stem)
- 1/2 lemon (cut into thin strips)
- 10 oz. olives (mixed)
- 15 mL pastis (or alternatively add 1/4 tsp dried fennel seeds with the other herbs to the oil)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium35mg1% |
| Protein<1g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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