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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. olives (green, black, or a mixture, preferably from Greece, Italy or Spain, pitted or not)
- 2 Tbsp. olive oil
- 4 cloves garlic (crushed)
- 1 sprig fresh thyme (or rosemary)
- 2 bay leaves (optional)
- 1 tsp. red chile flakes (optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium990mg41% |
| Potassium35mg1% |
| Protein1g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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