Marinated Mushrooms

COOKING WEEKENDS
18Ingredients
55Minutes
90Calories

Ingredients

US|METRIC
  • 1 1/4 cups vegetable broth
  • 1/4 cup dry white wine
  • 1/2 bay leaf
  • 1 1/2 teaspoons fresh oregano
  • 1/2 teaspoon dried oregano
  • 1 1/2 teaspoons fresh thyme
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon lemon zest
  • 1 pound cremini mushrooms (or small button)
  • 1/2 red bell pepper (seeded and diced)
  • 1 green onion (sliced thin)
  • 1 clove garlic (finely chopped)
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon cider vinegar
  • 1 tablespoon olive oil
  • salt
  • cracked pepper
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    NutritionView More

    90Calories
    Sodium21% DV500mg
    Fat5% DV3.5g
    Protein8% DV4g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories90Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium500mg21%
    Potassium600mg17%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A15%
    Vitamin C35%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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