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Marinated Mushroom Crudites with Anchovies and Aged Cheese
YERBABUENA EN LA COCINA10Ingredients
30Minutes
150Calories
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Description
Appetizers just got interesting again. Salty, offset by the mild flavor of bread and cheese. Mushrooms and anchovies will draw your crowd’s attention. These will be the first to be devoured.
Ingredients
US|METRIC
4 SERVINGS
- 500 grams mushrooms (sliced)
- 1 cup vinegar
- 1 cup water
- 1 tsp. salt
- 3 cloves garlic (minced)
- olive oil
- parsley (minced)
- bread
- anchovies
- cheese (Aged, shaved)
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Directions
- Place the mushrooms into a bowl with the vinegar, water, and salt. Allow to marinate for several hours.
- Drain the mushrooms, add the garlic and parsley and cover with olive oil.
- Toast the breads and then layer with the mushrooms, anchovies, and cheese. Drizzle with some of the oil from the mushroom marinade.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium730mg30% |
| Potassium440mg13% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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