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Mich Dubriel: "Used garlic chili paste for the chili and it came…" Read More
5Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 skirt steak
- 1/4 cup chili paste (aji panca)
- 2 Tbsp. balsamic vinegar (black cherry)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Potassium
Calories250Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol65mg22% |
Sodium370mg15% |
Potassium430mg12% |
Protein24g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber |
Sugars1g |
Vitamin A |
Vitamin C |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mich Dubriel 5 years ago
Used garlic chili paste for the chili and it came out wonderful. Marinated overnight but I think if I’d only done it for an hour, it would still taste great