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Marinated Grilled Lamb Chops with a Mint Pesto
A CULINARY JOURNEY WITH CHEF DENNIS12Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lamb chops (I used the porterhouse style)
- 2 Tbsp. extra virgin olive oil (from Spain)
- 1 tsp. sea salt
- 1 tsp. cracked black pepper
- 1 clove garlic
- 1 tsp. lemon zest
- 1/2 cup mint
- 1/4 cup flat leaf parsley
- 1 clove garlic
- 1/2 tsp. lemon zest
- 1 Tbsp. salted roasted almonds
- sea salt (to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium860mg36% |
| Potassium390mg11% |
| Protein21g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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