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Marinated Grilled Chicken With Sauteed Kale and Spinach
GLUTEN FREE HOMESTEAD19Ingredients
25Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken breast (thin-sliced)
- marinade
- 1/4 cup gluten (free balsamic vinegar)
- 3/4 cup olive oil
- 1/2 tsp. salt
- 1/2 tsp. basil
- 1/2 tsp. oregano
- 1/2 tsp. parsley
- 2 cloves garlic (minced)
- kale
- spinach
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 2 cloves garlic (minced)
- 8 oz. kale (roughly chopped)
- 8 oz. baby spinach
- 1 lemon
- gluten
- goat cheese
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium660mg28% |
| Potassium1460mg42% |
| Protein51g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A380% |
| Vitamin C220% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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