Marinated Grilled Chicken with Sauteed Kale and Spinach Recipe | Yummly

Marinated Grilled Chicken With Sauteed Kale and Spinach

GLUTEN FREE HOMESTEAD
19Ingredients
25Minutes
800Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds chicken breast (thin-sliced)
  • marinade
  • 1/4 cup gluten (free balsamic vinegar)
  • 3/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/2 teaspoon parsley
  • 2 cloves garlic (minced)
  • kale
  • spinach
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 cloves garlic (minced)
  • 8 ounces kale (roughly chopped)
  • 8 ounces baby spinach
  • 1 lemon
  • gluten
  • goat cheese
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    NutritionView More

    800Calories
    Sodium28% DV660mg
    Fat95% DV62g
    Protein100% DV51g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories800Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol130mg43%
    Sodium660mg28%
    Potassium1460mg42%
    Protein51g100%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars0g0%
    Vitamin A380%
    Vitamin C220%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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