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Marinated Green Bean and Butter Bean Salad
MARTHA STEWART10Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. fresh green beans (ends snapped)
- salt
- 1 1/4 lb. butter beans (or small fresh or frozen lima beans)
- 1/4 cup tarragon wine vinegar
- 3 Tbsp. Dijon mustard
- ground black pepper (Freshly)
- 1 shallot (minced)
- 3/4 cup extra-virgin olive oil
- 2 Tbsp. fresh tarragon (chopped, plus more for garnish)
- 2 Tbsp. fresh flat leaf parsley (chopped, plus more for garnish)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium1240mg35% |
| Protein15g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber14g56% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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