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Ingredients
US|METRIC
4 SERVINGS
- 2 cups green beans
- 1/4 cup olive oil
- 2 cloves garlic (roughly chopped)
- 1 pinch red pepper flakes (to taste—but be generous)
- 1 pinch salt
- ground black pepper (pinches freshly)
- 3 Tbsp. red wine vinegar
- 4 focaccia rolls (halved, or 8 slices of focaccia; if you've made a pan of focaccia, slice 4 big squares and then cut each in half so you have 8 thin squares of focaccia)
- 4 oz. fresh mozzarella (sliced very thinly)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium440mg18% |
| Potassium240mg7% |
| Protein11g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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