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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. fresh green beans
- 1 red pepper (cut julienne)
- 1 yellow pepper (cut julienne)
- 1/2 onion (cut julienne)
- 1 cup extra-virgin olive oil
- 1/2 cup balsamic vinegar
- 1/4 cup sugar
- 1 tsp. Dijon mustard
- 2 cloves garlic (minced)
- salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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