Marinated Green Bean and Potato Salad

MYRECIPES
9Ingredients
25Minutes
90Calories

Ingredients

US|METRIC
  • 3/4 pound green beans (trimmed)
  • 1/2 pound wax beans (trimmed)
  • 1/2 pound fingerling potatoes (halved lengthwise)
  • 1/4 cup white wine vinegar (divided)
  • 1 tablespoon extravirgin olive oil
  • 1/2 teaspoon kosher salt (divided)
  • 1/2 teaspoon ground black pepper (freshly)
  • 1 tablespoon fresh parsley (minced)
  • 2 bacon slices (center-cut, cooked and crumbled)
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    NutritionView More

    90Calories
    Sodium10% DV230mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories90Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium230mg10%
    Potassium370mg11%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A10%
    Vitamin C35%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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