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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. plain yogurt
- 1/3 cup crumbled feta cheese (with basil and sun-dried tomato)
- 1/2 tsp. lemon zest
- 2 Tbsp. fresh lemon juice
- 2 tsp. dried oregano
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. dried rosemary (crushed)
- 1 lb. skinless boneless chicken breast halves (cut into 1 inch pieces)
- 1 red onion (large, cut into wedges)
- 1 green bell pepper (large, cut into 1 1/2 inch pieces)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol20mg7% |
Sodium460mg19% |
Potassium210mg6% |
Protein4g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A6% |
Vitamin C50% |
Calcium15% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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