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Marinated Goat Cheese with Roasted Grapes and Walnuts
HEARTBEET KITCHEN7Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups red grapes
- 1/2 cup olive oil (divided)
- 4 sprigs fresh thyme
- 1/2 tsp. sea salt (divided)
- 8 oz. fresh goat cheese
- 1/2 cup toasted walnuts (*, coarsely chopped)
- bread (for serving)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium290mg12% |
| Potassium100mg3% |
| Protein11g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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