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Ingredients
US|METRIC
6 SERVINGS
- 3 carrots (small, about 4 ounces, peeled and thinly sliced)
- 2 stalks celery (about 6 ounces, thinly sliced)
- 1 onion (small, about 2 1/2 ounces, halved and thinly sliced)
- 1 Tbsp. fresh oregano leaves
- 1 tsp. coarse salt
- freshly ground pepper
- 12 sardines (medium fresh, about 1 1/2 pounds, cleaned and filleted)
- 2 cups champagne vinegar
- 1/2 tsp. sugar
- 3/4 cup extra-virgin olive oil
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium530mg22% |
| Potassium280mg8% |
| Protein6g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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