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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. fresh goat cheese (chèvre)
- 1/4 cup extra-virgin olive oil (best-quality)
- 3 thyme sprigs
- 1 pinch red pepper flakes
- flaky sea salt (A large pinch of good-quality, such as Maldon salt)
- freshly ground black pepper (Some)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium200mg8% |
| Potassium20mg1% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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