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Marinated Flank Steak with Cilantro Parsley Vinaigrette
RECIPE GIRL15Ingredients
34Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup cilantro leaves (lightly packed chopped)
- 1/2 cup flat leaf parsley (lightly packed chopped)
- 4 cloves garlic (chopped)
- 4 tsp. sherry wine vinegar
- 1/2 tsp. salt
- 1/2 cup extra-virgin olive oil
- freshly ground black pepper
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. sherry wine vinegar
- 1 clove garlic (minced)
- 1/2 tsp. oregano
- 1/2 tsp. ground cumin
- freshly ground black pepper
- 1 3/4 lb. flank steak
- salt (to taste)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium600mg25% |
| Potassium730mg21% |
| Protein42g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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