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18Ingredients
30Minutes
1240Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/3 cup olive oil
- 1/2 cup coconut aminos (see note)
- 1/4 cup fresh lime juice (from about 2 limes)
- 3 cloves garlic (minced)
- 1/4 cup fresh cilantro (minced)
- 1 pinch fine sea salt
- 1/4 tsp. red pepper flakes
- 1 lb. flank steak
- 1/2 cup chimichurri (or more per preference, recipe follows)
- 1/2 cup pomegranate seeds
- 1 fresh cilantro (packed cup)
- 1 fresh parsley (packed cup)
- 1/2 cup olive oil
- 1/4 white onion (medium, minced)
- 1 lime (about 2 Tablespoons)
- 1/2 tsp. ground coriander
- 1/2 tsp. ground cumin
- 1/2 tsp. fine sea salt
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Directions
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat960 |
| % DAILY VALUE |
| Total Fat107g165% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1260mg53% |
| Potassium1240mg35% |
| Protein51g |
| Calories from Fat960 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Marty B. 7 years ago
This is a delicious recipe, chimichurri is one of our favorite sauces to accompany flank steak. The only changes I made was to add a little thyme, lime zest and red pepper flakes to the chimichurri. Enjoy!