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Marinated Flank Steak Tacos with Pico de Gallo
FROM CATS TO COOKING11Ingredients
8Hours
320Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 Tbsp. olive oil
- 1 Tbsp. apple cider vinegar (or white vinegar)
- 1 packet fajita seasoning mix (McCormick Organics)
- 2 lb. flank steak
- 16 corn tortillas
- 1 white onion (extra large, diced, about 3 cups)
- 4 jalapeño peppers (large, seeded and diced)
- 6 plum tomatoes (diced, about 3½ cups)
- 3/4 cup chopped cilantro (about ½ bunch)
- 2 limes (about 3 to 4 tbsp)
- 1 1/2 tsp. salt
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium470mg20% |
| Potassium570mg16% |
| Protein25g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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