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Marinated Flank Steak Flavour Bomb
THE WINE LOVER'S KITCHEN7Ingredients
11Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup olive oil
- 2 cloves garlic (minced)
- 2 Tbsp. red wine vinegar
- 1/3 cup soy sauce
- 1/4 cup honey (you can get creative here- I sometimes use Apple syrup)
- 20 peppercorns (roughly cracked, I put the pepper in a plastic bag and hit it with a meat mallet)
- 2 lb. flank steak
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1320mg55% |
| Potassium830mg24% |
| Protein49g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g2% |
| Sugars18g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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