Marinated Flank Steak Flavour Bomb

THE WINE LOVER'S KITCHEN
7Ingredients
11Minutes
590Calories

Ingredients

US|METRIC
  • 1/3 cup olive oil
  • 2 cloves garlic (minced)
  • 2 tablespoons red wine vinegar
  • 1/3 cup soy sauce
  • 1/4 cup honey (you can get creative here- I sometimes use Apple syrup)
  • 20 peppercorns (roughly cracked, I put the pepper in a plastic bag and hit it with a meat mallet)
  • 2 pounds flank steak
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    NutritionView More

    590Calories
    Sodium55% DV1320mg
    Fat52% DV34g
    Protein96% DV49g
    Carbs7% DV20g
    Fiber2% DV<1g
    Calories590Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol80mg27%
    Sodium1320mg55%
    Potassium830mg24%
    Protein49g96%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber<1g2%
    Sugars18g36%
    Vitamin A0%
    Vitamin C2%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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