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Darin Holt: "Amazing flavor!! Family has requested it again th…" Read More
8Ingredients
15Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak (preferably certified angus beef, prime, choice cut)
- 1/3 cup oil
- 4 cloves garlic (minced)
- 1/3 cup soy sauce
- 1/4 cup brown sugar (or honey, maple syrup is fine too)
- 2 Tbsp. balsamic vinegar (good quality, red wine vinegar can be substituted)
- 1 tsp. pepper
- 1 Tbsp. fresh rosemary (chopped, or thyme - or 1 tsp dried, optional)
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Directions
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol80mg27% |
Sodium1330mg55% |
Potassium830mg24% |
Protein49g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber0g0% |
Sugars10g |
Vitamin A0% |
Vitamin C2% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Darin Holt 2 years ago
Amazing flavor!! Family has requested it again this weekend. Definitely tenderize the meat before marinating and cook to medium-rare.