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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. white fish (firm, seabass, halibut, snapper)
- 1/4 cup extra virgin olive oil
- 1/4 cup lemon juice (freshly squeezed)
- 3 Tbsp. cilantro (fresh minced, you may sub fresh parsley)
- 2 garlic cloves (crushed)
- 1 tsp. paprika
- 1 tsp. salt
- 1/2 tsp. cumin
- 1/4 tsp. turmeric
- 1/4 tsp. cayenne pepper
- lemon wedges (Sliced)
- chopped cilantro (for garnish, if desired, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium680mg28% |
| Potassium640mg18% |
| Protein33g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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