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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. filet
- 1 cup Japanese soy sauce
- 3 cloves garlic (finely chopped)
- 2 Tbsp. fresh ginger (chopped, or 1 tablespoon chopped candied ginger, washed free of excess sugar)
- 1/2 cup sherry
- 1/4 cup peanut oil
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium3780mg158% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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