Marinated Feta and Tomatoes

A THOUGHT FOR FOOD
12Ingredients
55Minutes
290Calories

Ingredients

US|METRIC
  • 1 pound feta (drained of liquid)
  • 1/2 cup grape tomatoes (quartered)
  • 2 tablespoons fresh dill (chopped)
  • 1 lemon
  • black pepper
  • 1/4 cup olive oil
  • 1 baguette (sliced)
  • 10 garlic scapes (large, coarsely chopped)
  • 1 cup basil leaves
  • 1/3 cup olive oil
  • 2 teaspoons lemon juice
  • kosher salt
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    NutritionView More

    290Calories
    Sodium29% DV700mg
    Fat38% DV25g
    Protein16% DV8g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories290Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium700mg29%
    Potassium105mg3%
    Protein8g16%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A10%
    Vitamin C20%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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