Marinated Feta Toasts

24 HRS TO HELL & BACK FOX
8Ingredients
10Minutes
210Calories

Description

This is a Mediterranean appetizer that combines two of Greece's finest exports: olive oil and feta cheese. The olive oil tames the briny feta just as Chef Gordon Ramsay tames the fire between the head chef of an East Coast restaurant and its owner f…

r episode 3 of Gordon Ramsay's 24 Hours to Hell and Back.

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Ingredients

US|METRIC
  • 8 ounces feta (cubed)
  • 1/2 cup extra-virgin olive oil
  • 1 fresh parsley (tabelspoon, minced)
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1 teaspoon crushed red pepper
  • 1 pinch fine sea salt
  • toast points (or crostini)
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    Directions

    1. In a small bowl whisk together the olive oil, parsley, oregano, basil, red pepper and salt until well combined.
    2. Pour the oil mixture over the feta and toss gently to coat.
    3. Plate the feta in a bowl with crostini on the side.
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    NutritionView More

    210Calories
    Sodium16% DV390mg
    Fat31% DV20g
    Protein10% DV5g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories210Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium390mg16%
    Potassium35mg1%
    Protein5g10%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A6%
    Vitamin C2%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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