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8Ingredients
10Minutes
210Calories
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Description
Let's “toast” to a summer of Gordon! This is a Mediterranean appetizer that combines two of Greece's finest exports: olive oil and feta cheese. The olive oil tames the briny feta just as Chef Gordon Ramsay tames the fire between the restaurant chefs in episodes of Gordon Ramsay's 24 Hours to Hell and Back.
Ingredients
US|METRIC
8 SERVINGS
- 8 oz. feta (cubed)
- 1/2 cup extra-virgin olive oil
- 1 fresh parsley (tabelspoon, minced)
- 1/4 tsp. dried oregano
- 1/4 tsp. dried basil
- 1 tsp. crushed red pepper
- 1 pinch fine sea salt
- toast points (or crostini)
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Directions
- In a small bowl whisk together the olive oil, parsley, oregano, basil, red pepper and salt until well combined.
- Pour the oil mixture over the feta and toss gently to coat.
- Plate the feta in a bowl with crostini on the side.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium390mg16% |
| Potassium35mg1% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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