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Ingredients
US|METRIC
6 SERVINGS
- 1/2 tsp. crushed red pepper
- 1 sprig rosemary (EACH:, thyme, AND oregano)
- 1/2 cup extra-virgin olive oil (or enough to cover all of the feta)
- 6 oz. Greek feta (cut into small pieces)
- 1 pt. cherry tomatoes (cut in halves)
- 1 hothouse cucumber (sliced)
- 1 green bell pepper (thinly sliced)
- 1 red onion (small, thinly sliced)
- 1 cup Kalamata olives (pitted)
- 15 oz. garbanzo beans (drained)
- 1/4 cup EVOO (drained from marinated feta)
- 1 tsp. dried oregano (EACH:, AND Dijon mustard)
- 1/2 tsp. salt (EACH:, AND black pepper)
- 2 Tbsp. red wine vinegar
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium730mg30% |
| Potassium910mg26% |
| Protein19g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber15g60% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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