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Marinated Fennel + Tomato Salad
THE CLEVER CARROT10Ingredients
15Minutes
190Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 baby fennel (or ½ regular bulb, fronds reserved)
- 1 pt. Sun Gold cherry tomatoes
- 1/2 cup pitted kalamata olives
- 3 fresh oregano (sprigs)
- 1 lemon
- olive oil
- pepper
- salt
- crumbled feta (optional)
- crusty bread (to serve)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium620mg26% |
| Potassium760mg22% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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