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Marinated Egg - Ramen Making Chapter 2
OMNIVORE'S COOKBOOK7Ingredients
20Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup water
- 1 slice ginger (size of a dollar coin)
- 1 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 2 Tbsp. sugar
- 1/2 tsp. salt
- 4 boiled eggs (peeled)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium590mg25% |
| Potassium75mg2% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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