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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. tomatoes
- 1 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup freshly chopped parsley
- 1 sprig rosemary (leaves removed and chopped)
- 4 cloves garlic (crushed)
- 1 Tbsp. sea salt
- 1 tsp. red chili flakes (dried)
- 1/2 tsp. freshly ground black pepper
- 1 lemon
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium1810mg75% |
| Potassium1450mg41% |
| Protein6g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars20g |
| Vitamin A110% |
| Vitamin C170% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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