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Marinated Cucumber Salad with Ricotta Salata
MARTHA STEWART11Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. extra-virgin olive oil
- 3 Tbsp. white wine vinegar
- 12 whole basil leaves (torn)
- 1 pinch crushed red pepper flakes
- coarse salt
- 2 cucumbers (peeled and thinly sliced)
- 1 Tbsp. red wine vinegar
- 2 Tbsp. balsamic vinegar
- ground black pepper (Fresh)
- 2 cups baby greens (mixed, washed and dried)
- 1/2 cup ricotta salata cheese (grated)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium250mg10% |
| Potassium280mg8% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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