Marinated Cucumber Salad with Ricotta Salata Recipe | Yummly

Marinated Cucumber Salad with Ricotta Salata

MARTHA STEWART
11Ingredients
25Minutes
240Calories

Ingredients

US|METRIC
  • 5 tablespoons extra-virgin olive oil
  • 3 tablespoons white wine vinegar
  • 12 whole basil leaves (torn)
  • 1 pinch crushed red pepper flakes
  • coarse salt
  • 2 cucumbers (peeled and thinly sliced)
  • 1 tablespoon red wine vinegar
  • 2 tablespoons balsamic vinegar
  • ground black pepper (Fresh)
  • 2 cups baby greens (mixed, washed and dried)
  • 1/2 cup ricotta salata cheese (grated)
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    NutritionView More

    240Calories
    Sodium10% DV250mg
    Fat32% DV21g
    Protein12% DV6g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories240Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium250mg10%
    Potassium280mg8%
    Protein6g12%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A45%
    Vitamin C25%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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