Marinated Chickpeas with Quinoa and Dandelion Greens

THIS MAMA COOKS!
12Ingredients
45Minutes
380Calories

Ingredients

US|METRIC
  • 1 lemon (plus 2 tablespoons fresh lemon juice)
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon flat leaf parsley leaves (chopped fresh)
  • 15 ounces chickpeas (drained and rinsed)
  • coarse salt
  • red pepper flakes
  • 1/2 cup almonds (toasted and chopped)
  • 1/2 cup cooked quinoa
  • 2 scallions (trimmed and thinly sliced, about 1/4 cup)
  • 6 ounces cherry tomatoes (halved, about 1 cup)
  • 1/2 bunch dandelion greens
  • 1 inch leaves
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    NutritionView More

    380Calories
    Sodium22% DV520mg
    Fat32% DV21g
    Protein24% DV12g
    Carbs14% DV41g
    Fiber44% DV11g
    Calories380Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium520mg22%
    Potassium620mg18%
    Protein12g24%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber11g44%
    Sugars3g6%
    Vitamin A50%
    Vitamin C60%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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