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Marinated Chickpeas with Quinoa and Dandelion Greens
THIS MAMA COOKS!12Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon (plus 2 tablespoons fresh lemon juice)
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. flat leaf parsley leaves (chopped fresh)
- 15 oz. chickpeas (drained and rinsed)
- coarse salt
- red pepper flakes
- 1/2 cup almonds (toasted and chopped)
- 1/2 cup cooked quinoa
- 2 scallions (trimmed and thinly sliced, about 1/4 cup)
- 6 oz. cherry tomatoes (halved, about 1 cup)
- 1/2 bunch dandelion greens
- 1 inch leaves
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium620mg18% |
| Protein12g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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