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Marinated Chickpea Salad with Charred & Preserved Lemons
PORT AND FIN18Ingredients
10Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- salad
- 4 cups chickpeas (cooked from dried or canned)
- 1 1/2 preserved lemons (6 quarters, rind coarsely chopped)
- 1/4 cup fresh parsley (chopped)
- 3 Tbsp. olive oil
- 1 clove garlic (crushed)
- 1 tsp. cumin
- 1/4 tsp. coriander
- 1/4 tsp. turmeric
- 1/4 tsp. canela
- 1/4 tsp. freshly ground pepper
- preserved lemons
- 4 lemons (scrubbed clean and cut into quarters)
- coarse salt
- lemon juice (Additional, to top up)
- 1 bay leaf
- pita bread (to serve)
- lemon (Thinly sliced, charred)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium870mg36% |
Potassium660mg19% |
Protein13g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber16g64% |
Sugars<1g |
Vitamin A40% |
Vitamin C220% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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