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Marinated Chicken & Vegetables Sheet Pan (low carb)
MY LIFE COOKBOOK13Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast (cut in pieces)
- 1/4 soy sauce
- 2 Tbsp. olive oil
- 2 cloves garlic (crushed)
- 1 tsp. ginger (grated)
- 2 tsp. Swerve Sweetener
- 1 tsp. apricot jam
- 2 Tbsp. olive oil
- 1 tsp. garlic (crushed)
- 4 cups vegetables (cut up into pieces)
- salt
- pepper
- 4 cups vegetables (chopped, I used radishes, asparagus, mushrooms, broccoli, peppers, etc)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium500mg21% |
| Potassium1160mg33% |
| Protein34g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber14g56% |
| Sugars<1g |
| Vitamin A330% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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