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Marinated Chicken Kebabs and Corn Salad
MARTHA STEWART9Ingredients
80Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup greek yogurt (nonfat plain)
- 3 tsp. fresh lemon juice (wedge for serving)
- 2 tsp. fresh dill (chopped)
- coarse salt
- coarse salt and ground pepper
- 1 boneless skinless chicken breasts (half 6 to 8 ounces cut into 1 <span class="fraction"><span class="numerator">1</span><span class="denominator">2</span></span> inch pieces)
- 1 cup arugula (baby)
- 3/4 cup corn kernels (fresh, 1 ear)
- 2 tsp. extra-virgin olive oil
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium570mg24% |
| Potassium250mg7% |
| Protein13g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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