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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup olive oil
- 2 Tbsp. red wine vinegar
- 2 Tbsp. lemon juice (fresh)
- 1 Tbsp. garlic (chopped)
- 1 Tbsp. oregano (fresh, chopped)
- 1 tsp. paprika
- 1 tsp. ground cumin
- 1 tsp. salt
- 1 tsp. black pepper (freshly ground)
- 6 chicken breast halves (boneless, skinless, each about 6 ounces, lightly pounded for even thickness)
- 12 slices Texas toast (or another thick white sandwich bread, lightly toasted)
- 1 cup mayonnaise (pesto)
- 12 leaves Boston lettuce
- 6 slices pepperoni
- 12 slices tomato
- 1/2 cup sun dried tomatoes (marinated)
- 12 slices bacon (cooked)
- 6 slices provolone cheese
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat19g95% |
Trans Fat0g |
Cholesterol160mg53% |
Sodium1680mg70% |
Potassium1010mg29% |
Protein47g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A25% |
Vitamin C20% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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