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Marinated Cheese Tray-Cheddar, Monterey Jack, & Cream Cheese Platter
A FORK'S TALE13Ingredients
20Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cheddar (Block)
- 8 oz. cream cheese (Block)
- 8 oz. Monterey Jack cheese (Block, or Pepper Jack Cheese)
- 1/2 cup olive oil
- 1/2 cup white wine vinegar
- 2 oz. pimento (drained)
- 3 Tbsp. fresh parsley (chopped)
- 3 Tbsp. green onion (Fresh, chopped)
- 3 garlic clove (minced)
- 1 tsp. sugar
- 1 tsp. basil (chopped)
- salt
- pepper
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1040mg43% |
| Potassium290mg8% |
| Protein32g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium90% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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