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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. sharp cheddar cheese
- 8 oz. cream cheese
- 1/2 cup extra virgin olive oil
- 1/2 cup white wine vinegar
- 3 Tbsp. chopped fresh parsley
- 3 Tbsp. green onions (minced)
- 3 cloves garlic (minced)
- 2 oz. pimiento (diced, drained)
- 1 tsp. granulated sugar
- 3/4 tsp. dried basil
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol120mg40% |
Sodium840mg35% |
Potassium220mg6% |
Protein18g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber<1g2% |
Sugars4g |
Vitamin A40% |
Vitamin C40% |
Calcium50% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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