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Marinated Boletus Mushrooms
EL INVITADO DE INVIERNO9Ingredients
35Minutes
860Calories
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Description
Quick and easy, these Marinated Boletus Mushrooms are full of an infusion of delicious flavors and are ready to enjoy in less than an hour. Requiring just one skillet pan for preparation, these Marinated Boletus Mushrooms are infused with the flavors of sauteed garlic and onion, bay leaf, clove, thyme, and sherry vinegar. Serve these deliciously flavored Marinated Boletus Mushrooms on slices of toasted bread along with a fresh mixed greens salad for a tasty and flavorful lunch.
Ingredients
US|METRIC
4 SERVINGS
- 1/2 onion (diced)
- 400 mL olive oil
- 2 tomatoes (medium)
- 80 mL sherry vinegar
- 500 grams wild mushroom (fresh boletus edulis or other, cleaned)
- 1 bay leaf
- 3 cloves allspice berries (or 3)
- 4 sprigs thyme
- salt
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Directions
- Saute the onion in a few tablespoons of oil until transparent.
- Puree the tomato with the sauteed onion and return to the skillet. Cook until the mixture thickens.
- Add the rest of the oil, vinegar, mushrooms, bay leaf, cloves, and thyme, along salt to taste. Heat in the skillet until the oil begins to bubble. Remove from heat, place the contents of the skillet into a bowl, and allow to cool.
NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium580mg17% |
| Protein5g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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