Marinated Beets with Pistachios and Tarragon

EPICURIOUS
8Ingredients
75Minutes
120Calories

Ingredients

US|METRIC
  • 1 pound red beets (or baby yellow, trimmed, scrubbed)
  • 1/2 cup sherry wine vinegar (divided)
  • 2 tablespoons olive oil
  • kosher salt
  • 1 shallot (medium, finely chopped)
  • 1 teaspoon chopped fresh thyme
  • 1/4 cup raw pistachios (chopped)
  • 2 tablespoons fresh tarragon (coarsely chopped)
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    NutritionView More

    120Calories
    Sodium8% DV200mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories120Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium400mg11%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A6%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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