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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef (top sirloin, cut into 1 inch cubes)
- 1/2 cup yellow onion (grated)
- 1 tsp. minced garlic
- 3 Tbsp. extra virgin olive oil
- 3 Tbsp. ketchup
- 3 Tbsp. Worcestershire sauce
- 2 Tbsp. apple cider vinegar
- 1 bell pepper (chopped into large pieces)
- 1 cup tomatoes (cherub)
- 1 red onion (chopped into large pieces)
- lemon pepper (for seasoning)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat16g80% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium410mg17% |
| Potassium1170mg33% |
| Protein47g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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