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Ingredients
US|METRIC
3 SERVINGS
- 2 steaks (grass-feed)
- 1 red onion (large)
- 1 green bell pepper (large)
- 1 yellow bell pepper (large)
- 1 orange bell pepper (large)
- 8 tomatoes (Campari)
- marinade
- marinade (Note: I use this, twice in this recipe, so you will need double the ingredient volume listed.)
- 1/3 cup gluten free soy sauce
- 1/3 cup extra-virgin olive oil
- 1 Tbsp. garlic powder
- 1 Tbsp. italian seasoning (blend)
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium1700mg71% |
| Potassium1120mg32% |
| Protein9g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A80% |
| Vitamin C340% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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