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12Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. beef sirloin (cut into 1-inch cubes)
- 2 Tbsp. beef stock (or red wine)
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. worcestershire sauce
- 1/4 cup olive oil
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powdered
- 1 tsp. montreal steak seasoning
- 1/2 tsp. dried thyme
- 1/2 tsp. dried oregano
- 2 bay leaves
- black pepper (to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium105mg4% |
| Potassium510mg15% |
| Protein29g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Saban2262 2 years ago
I will never make unmarinated fondue again !! Although I did use fresh herbs instead of dried