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Marinated Basil and Garlic Peppers on Goat Cheese Tartines
MAGNOLIA DAYS13Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 2 red bell peppers (stemmed, seeded, and thinly sliced into ⅛-inch-thick strips)
- 1 poblano pepper (stemmed, seeded, and thinly sliced into ⅛-inch-thick strips)
- 1/2 tsp. fine sea salt
- 1/2 cup white balsamic vinegar (white wine vinegar, or red wine vinegar)
- 2 garlic cloves (thinly sliced)
- 1/2 tsp. sugar
- 1/8 tsp. freshly ground black pepper
- 1/2 cup basil leaves (loosely packed, finely sliced)
- 6 crostini (large)
- 8 oz. fresh goat cheese (or ricotta cheese)
- sea salt (Flaked)
- 1/4 cup toasted pine nuts (optional)
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