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Ingredients
US|METRIC
5 SERVINGS
- 500 grams herring (baltic fillet)
- 1 egg
- 2 Tbsp. flour
- salt
- pepper
- 1 liter water
- 1 Tbsp. salt
- 1 Tbsp. sugar
- 1 carrot (cut into slices)
- 1 onion (cut into slices)
- 5 Tbsp. vinegar (30% food)
- pepper
- spice
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium2110mg88% |
| Potassium560mg16% |
| Protein28g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C6% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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