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Ingredients
US|METRIC
4 SERVINGS
- button mushrooms
- extra-virgin olive oil
- white wine vinegar
- fresh garlic
- onion flakes (dried)
- Italian seasoning
- cane sugar
- crushed red pepper flakes
- salt
- pepper
- 2 lb. button mushrooms (5 cups, halved)
- 1/2 cup extra virgin olive oil
- 1/2 cup white wine vinegar
- 4 cloves garlic (finely grated)
- 1 Tbsp. onion flakes (Dried)
- 2 Tbsp. Italian seasoning
- 1 tsp. sugar (optional)
- 1/4 tsp. crushed red pepper flakes
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol |
Sodium510mg21% |
Potassium980mg28% |
Protein9g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A45% |
Vitamin C20% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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