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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. baby portabella mushrooms (halved or quartered depending on size of mushroom or your preference)
- 1 red bell pepper (sliced thin and cut into small pieces)
- 2 cloves garlic (minced)
- 4 Tbsp. extra-virgin olive oil
- 1/4 cup red wine vinegar (Holland House)
- 1/4 tsp. dried thyme
- 1 tsp. lemon zest
- 1/4 tsp. red pepper flakes
- 1 pinch salt (and fresh ground pepper)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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