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Marinated Baby Artichokes with Dill and Fresh Ginger
FOOD AND WINE8Ingredients
45Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon (halved, plus 1 tablespoon fresh lemon juice)
- 20 baby artichokes
- salt
- 1/2 cup virgin olive oil (extra-)
- 4 garlic cloves (crushed)
- 2 Tbsp. capers (drained)
- 2 Tbsp. dill (chopped)
- 1 Tbsp. fresh ginger (finely grated)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium930mg39% |
Potassium2430mg69% |
Protein20g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber34g136% |
Sugars6g |
Vitamin A2% |
Vitamin C170% |
Calcium30% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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