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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplant (large)
- 2 cloves garlic (finely chopped)
- 1 tsp. paprika (noble sweet)
- 1/2 tsp. cumin seeds (toasted in a dry frying pan)
- 1 cup seaweed
- 375 cups olive oil
- 1 bunch chives
- salt
- freshly ground pepper
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