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Cannoli Lover: "My husband and I love asparagus but these were ov…" Read More
9Ingredients
20Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh asparagus (trimmed)
- 1/4 cup EVOO
- 4 green onions (sliced thin)
- 2 Tbsp. white wine vinegar
- 1 garlic clove (minced)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup crumbled cheese (your choice, we used blue cheese and Boursin garlic & herb)
- ice water (in a large bowl, have ready while asparagus are cooking)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium390mg16% |
| Potassium290mg8% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cannoli Lover 5 years ago
My husband and I love asparagus but these were over the top. Our new favorite way to east asparagus and unbelievably easy.