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Marinated Artichoke & Cauliflower "cous Cous" Salad
DRUM BEETS9Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (stems removed)
- 1 cup artichoke hearts (drained from brine or oil)
- 1/2 cup chopped parsley (finely)
- 1/8 cup basil (finely chopped)
- 3 Tbsp. olive oil
- 1 lemon
- 1/4 tsp. salt
- 1/4 tsp. cracked pepper (fresh)
- 1/2 cup crumbled feta cheese (optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium430mg18% |
| Potassium660mg19% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C170% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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