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6Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. penne pasta (or your favorite short pasta gluten-free, if necessary)
- 1 cup frozen peas (defrosted)
- 1 cup white mushrooms (quartered)
- 1 cup cherry tomatoes (quartered)
- 1 cup black olives
- 12 oz. marinated artichoke hearts (1 jar liquid reserved)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pam 5 years ago
Great my marinated artichoke hearts had green olives red peppers Used farfalle pasta had some left over canned peas from last night worked fine added grated Parmesan definitely will make it again